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Pasta Cheese Sauce?


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#1 ThatRandomJanitor

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Posted 02 February 2015 - 11:13 AM

Any one know how to melt down cheese for pastas and such? Always bought the canned type and well just to darn expensive. Never have had much luck when it comes to melting cheese down. From what I read ya add some milk and flour but not really sure.

Recipes?
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#2 GreeninWigan

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Posted 02 February 2015 - 11:32 AM

25g/1oz Butter
25g/1oz Plain Flour
600ml milk
salt and pepper
you can add as much cheese as you want depending on taste. (Must be grated)

So first you will need to melt the butter in a pan then slowly mix in the flour for around 2 minutes.
take the pan off the heat and gradually stir in the milk to get it smooth then return it to the heat and bring to the boil.
DO NOT STOP STIRRING THE SAUCE (VERY IMPORTANT)
Add the cheese bit by bit and stir until all the cheese is melted.

Good luck buddy, takes a few tried to master but let me know how you get on lol

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#3 ThatRandomJanitor

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Posted 02 February 2015 - 12:19 PM

Sounds about right. I'll give it a shot!
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#4 ThatRandomJanitor

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Posted 04 February 2015 - 03:54 PM

Well bought some on sale cheddar cheese and grated it..will be giving it a whirl tomorrow night. Plan is corn bread, baked chicken and HM mac n' cheese.
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#5 GreeninWigan

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Posted 04 February 2015 - 04:26 PM

Sounds good buddy. Good luck

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#6 ThatRandomJanitor

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Posted 05 February 2015 - 03:36 PM

Turned out pretty good. Is a bit runny though. Maybe the type of milk I used (2%)? Think it'll do fine with the pasta. How long does left overs last in fridge?
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#7 GreeninWigan

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Posted 05 February 2015 - 03:38 PM

Yeah if its a bit runny just add a little more flour. Will last a couple of days in the fridge. Also for leftovers throw some bacon and chicken with it with a touch of water.

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#8 GreeninWigan

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Posted 05 February 2015 - 03:39 PM

The water will re hydrate the sauce heat it till the chicken is cooked and tastes amazing

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#9 ThatRandomJanitor

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Posted 05 February 2015 - 03:49 PM

Got the chicken and carrots cooking in oven. May try adding some to spice it up. Would I be ok adding the flour even though its not cooking?
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#10 GreeninWigan

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Posted 05 February 2015 - 03:51 PM

You can add the flour if its hot. It tends to clump up if the sauce is warm or cold.

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