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Lucudus58 : (23 April 2017 - 03:48 PM)

I did that also

Lucudus58 : (23 April 2017 - 03:48 PM)

:bnb

NeoGP : (23 April 2017 - 07:52 PM)

anyone following TS changes, check the WOT general for info.

Lucudus58 : (24 April 2017 - 05:25 AM)

can someone send me another invite to the clan today Please

bergsteiger : (24 April 2017 - 12:42 PM)

Rough night last night. 1 for 6. Had to move on to WoWs, even though I did get to kill Grant ;)

Lucudus58 : (24 April 2017 - 04:23 PM)

pretty quiet in here

Lucudus58 : (24 April 2017 - 04:24 PM)

:gitrdone

joey791 : (24 April 2017 - 11:27 PM)

Welcome to the forums sgt. flint :)

sgt. flint : (24 April 2017 - 11:38 PM)

Hey All......anyone out there from 2 years ago remember me?

sgt. flint : (24 April 2017 - 11:39 PM)

just started playing WOT again and looking for a clan or group

bergsteiger : (25 April 2017 - 08:31 AM)

Crazy night. Got all my wins AFTER I quit tooning. Very unusual.

The_Dad : (25 April 2017 - 08:36 AM)

similar experience last night... all my wins were BEFORE I started platooning

NeoGP : (25 April 2017 - 10:25 AM)

Hey Flint!

xtc4 : (25 April 2017 - 11:28 AM)

With new mm, having good players at the top of the list seems to make a huge difference. And platooning seems to almost always put you at bottom of the list. So perhaps it makes sense that you good players are winning when playing solo.

joey791 : (25 April 2017 - 11:49 AM)

Welcome to the forums ToerryFutty :)

Archaic : (25 April 2017 - 11:14 PM)

Yes, platoons seem to be pretty gimped with 3-5-7

sgt. flint : (26 April 2017 - 02:12 AM)

Hey Neo, yes i remember you. any others from the old crew still running?

NeoGP : (26 April 2017 - 10:17 AM)

not sure man..I haven't played wot in 2+ years, alot of changes throughout the 5 clans

SGrant7 : (26 April 2017 - 12:05 PM)

Haven't been on much in the last few days, but are 2 man platoons fairing much better?

bergsteiger : (26 April 2017 - 02:38 PM)

Platooning doesn't seem as big of an issue as Tier 8s. Don't think I've had a single game that I was top tier in an VIII


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Pasta Cheese Sauce?


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#1 ThatRandomJanitor

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Posted 02 February 2015 - 11:13 AM

Any one know how to melt down cheese for pastas and such? Always bought the canned type and well just to darn expensive. Never have had much luck when it comes to melting cheese down. From what I read ya add some milk and flour but not really sure.

Recipes?
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#2 GreeninWigan

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Posted 02 February 2015 - 11:32 AM

25g/1oz Butter
25g/1oz Plain Flour
600ml milk
salt and pepper
you can add as much cheese as you want depending on taste. (Must be grated)

So first you will need to melt the butter in a pan then slowly mix in the flour for around 2 minutes.
take the pan off the heat and gradually stir in the milk to get it smooth then return it to the heat and bring to the boil.
DO NOT STOP STIRRING THE SAUCE (VERY IMPORTANT)
Add the cheese bit by bit and stir until all the cheese is melted.

Good luck buddy, takes a few tried to master but let me know how you get on lol

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#3 ThatRandomJanitor

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Posted 02 February 2015 - 12:19 PM

Sounds about right. I'll give it a shot!
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#4 ThatRandomJanitor

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Posted 04 February 2015 - 03:54 PM

Well bought some on sale cheddar cheese and grated it..will be giving it a whirl tomorrow night. Plan is corn bread, baked chicken and HM mac n' cheese.
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#5 GreeninWigan

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Posted 04 February 2015 - 04:26 PM

Sounds good buddy. Good luck

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#6 ThatRandomJanitor

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Posted 05 February 2015 - 03:36 PM

Turned out pretty good. Is a bit runny though. Maybe the type of milk I used (2%)? Think it'll do fine with the pasta. How long does left overs last in fridge?
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#7 GreeninWigan

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Posted 05 February 2015 - 03:38 PM

Yeah if its a bit runny just add a little more flour. Will last a couple of days in the fridge. Also for leftovers throw some bacon and chicken with it with a touch of water.

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#8 GreeninWigan

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Posted 05 February 2015 - 03:39 PM

The water will re hydrate the sauce heat it till the chicken is cooked and tastes amazing

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#9 ThatRandomJanitor

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Posted 05 February 2015 - 03:49 PM

Got the chicken and carrots cooking in oven. May try adding some to spice it up. Would I be ok adding the flour even though its not cooking?
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#10 GreeninWigan

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Posted 05 February 2015 - 03:51 PM

You can add the flour if its hot. It tends to clump up if the sauce is warm or cold.

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