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bergsteiger : (20 May 2017 - 02:06 PM)

Thanks for the toon last night Tempus and golfcrazy. Lot of fun!

Villid : (20 May 2017 - 04:00 PM)

Anyone ever have their wife tell them to not let the kids wreck one particular thing, and thats the one thing the kids go out of their way to wreck???

PrometheusEDI : (20 May 2017 - 04:07 PM)

yes sir. happens almost daily around here

joey791 : (20 May 2017 - 09:14 PM)

Welcome to the forums Xakkalikov :)

Xakkalikov : (20 May 2017 - 09:14 PM)

Thanks :)

bergsteiger : (21 May 2017 - 11:02 AM)

Some great toons yesterday--Xperiment, Roguewar, Nieve, xtc, and Geek Verve!

joey791 : (21 May 2017 - 03:42 PM)

Welcome to the forums Dented :)

xJediDadx : (21 May 2017 - 08:40 PM)

Welcome Xakkalikov and Dented. Glad to have you both on board. The SWGoH section is down towards the bottom and we have our own Discord server too. discord.me/dho

xJediDadx : (21 May 2017 - 08:46 PM)

and that discord link is for anyone else who wants to join. :) Would love to have more Dads on there to liven the place up.

xJediDadx : (21 May 2017 - 08:47 PM)

It's mobile friendly, has a website version and a PC program so it's easy to get to

Xakkalikov : (22 May 2017 - 03:52 PM)

Looking at it now xJedi- thanks!

xJediDadx : (22 May 2017 - 04:03 PM)

Welcome. I just replied back to your PM so you should be good to go now for discord

Nismo2016 : (23 May 2017 - 08:50 AM)

RIP Sir Roger Moore...

Bubba187 : (23 May 2017 - 09:29 AM)

what?

Bubba187 : (23 May 2017 - 09:30 AM)

noooooo

xJediDadx : (23 May 2017 - 11:25 AM)

Lost to cancer

xJediDadx : (23 May 2017 - 11:25 AM)

he was 89 though

xtc4 : (23 May 2017 - 03:42 PM)

So WG put out a statement that seems to put the SirFoch brouhaha to rest: http://forum.worldof...#entry11007272. It's fine, but the only reason that the controversy had legs is because of the underlying tank-balance problems and the pay-to-win direction of the game.

Archaic : (23 May 2017 - 06:38 PM)

well, threatening the livelihood of your main source of advertising probably contributed a little also. But yeah, the premiums are getting silly.

joey791 : (23 May 2017 - 09:28 PM)

Welcome to the forums Beanakin :)


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Pasta Cheese Sauce?


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18 replies to this topic

#1 ThatRandomJanitor

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Posted 02 February 2015 - 11:13 AM

Any one know how to melt down cheese for pastas and such? Always bought the canned type and well just to darn expensive. Never have had much luck when it comes to melting cheese down. From what I read ya add some milk and flour but not really sure.

Recipes?
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#2 GreeninWigan

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Posted 02 February 2015 - 11:32 AM

25g/1oz Butter
25g/1oz Plain Flour
600ml milk
salt and pepper
you can add as much cheese as you want depending on taste. (Must be grated)

So first you will need to melt the butter in a pan then slowly mix in the flour for around 2 minutes.
take the pan off the heat and gradually stir in the milk to get it smooth then return it to the heat and bring to the boil.
DO NOT STOP STIRRING THE SAUCE (VERY IMPORTANT)
Add the cheese bit by bit and stir until all the cheese is melted.

Good luck buddy, takes a few tried to master but let me know how you get on lol

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#3 ThatRandomJanitor

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Posted 02 February 2015 - 12:19 PM

Sounds about right. I'll give it a shot!
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#4 ThatRandomJanitor

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Posted 04 February 2015 - 03:54 PM

Well bought some on sale cheddar cheese and grated it..will be giving it a whirl tomorrow night. Plan is corn bread, baked chicken and HM mac n' cheese.
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#5 GreeninWigan

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Posted 04 February 2015 - 04:26 PM

Sounds good buddy. Good luck

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#6 ThatRandomJanitor

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Posted 05 February 2015 - 03:36 PM

Turned out pretty good. Is a bit runny though. Maybe the type of milk I used (2%)? Think it'll do fine with the pasta. How long does left overs last in fridge?
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#7 GreeninWigan

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Posted 05 February 2015 - 03:38 PM

Yeah if its a bit runny just add a little more flour. Will last a couple of days in the fridge. Also for leftovers throw some bacon and chicken with it with a touch of water.

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#8 GreeninWigan

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Posted 05 February 2015 - 03:39 PM

The water will re hydrate the sauce heat it till the chicken is cooked and tastes amazing

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#9 ThatRandomJanitor

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Posted 05 February 2015 - 03:49 PM

Got the chicken and carrots cooking in oven. May try adding some to spice it up. Would I be ok adding the flour even though its not cooking?
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#10 GreeninWigan

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Posted 05 February 2015 - 03:51 PM

You can add the flour if its hot. It tends to clump up if the sauce is warm or cold.

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