HEY!!!! Besides the most awesome hair style EV-AH (or lack there of), I'm an "America's Test Kitchen" fan also!!!!Been a subscriber to Cook's Illustrated for about 8 years now. I like it because it shows the chemistry science behind what we eat and why it tastes so good. Yum:spam
Thanks for checking out the thread, hippitydippity. We subscribed to Cook's Illustrated for a while, it's a very well done magazine with lots of interesting articles, but generally a bit too high brow for an amateur like me.