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Steelninja_MkII : (17 June 2017 - 03:10 PM)

um hello?

Osprey007 : (17 June 2017 - 04:51 PM)

hello - who's our Personal Officer - we have Spazz formerly of DHO6 lookking for a Clan Invite; it might of slipped through the cracks, can someone please sent him an invite

DarkJuggalo : (18 June 2017 - 03:11 PM)

cant change channels on TS where is sly lol

SlyGambit : (19 June 2017 - 01:25 PM)

Ignoring you as always. Hi Juggz!

gpc_4 : (19 June 2017 - 06:25 PM)

is he really a juggalo?

joey791 : (20 June 2017 - 08:49 AM)

Welcome to the forums DadForHire :)

Phoenix : (20 June 2017 - 11:12 AM)

Welcome!

Finnegan_gro... : (20 June 2017 - 01:26 PM)

We've already platooned with SteelNinja; great guy, great player, and between me, Yahmann and Steelninja I got a 75 per cent win rate on the night. thx for the awesome toon Steel.

YahMann : (20 June 2017 - 02:18 PM)

SteelNinja, majburnett is in DHO-X not DHO4.

bergsteiger : (21 June 2017 - 02:56 AM)

Jealous Finnegan, but glad to hear it!

joey791 : (21 June 2017 - 11:25 AM)

Welcome to the forums Poe :)

SGrant7 : (21 June 2017 - 11:46 AM)

GoT! 2.5 weeks! New trailer in the TV thread!

SilntMercy : (21 June 2017 - 12:04 PM)

Needs to happen now. This season looks amazing from the previews.

SGrant7 : (21 June 2017 - 12:12 PM)

Seriously!

joey791 : (21 June 2017 - 05:55 PM)

Welcome to the forums kore :)

Vikinger : (21 June 2017 - 06:02 PM)

GoT marathon on HBO starts tonight. Beginning with Episode 1. :-)... I may have to take a small breather from my grind in WoT.

joey791 : (21 June 2017 - 06:21 PM)

Welcome to the forums 0ntarg3t :)

0ntarg3t : (21 June 2017 - 06:29 PM)

thanks

0ntarg3t : (21 June 2017 - 06:29 PM)

just checking it all out

SGrant7 : (22 June 2017 - 09:11 AM)

Welcome 0ntarg3t


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Beef Jerky


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#1 the irish fuse

the irish fuse

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Posted 08 July 2011 - 05:43 PM

You want to use a lean meat to make jerky and Flank steak has gotten a little too expensive to be cost effective to use. I just got done using some top round to make a batch and it turned out great, here's how i did it.

*A few pounds of raw meat will yield just under a pound of jerky, a pound of homemade jerky won't last very long.
*Cut one inch slices (or have the meat cutter make some steaks for you) and freeze.
*Once frozen, cut steaks into (I like to have to work to bite through my jerky) not more than a 1/4 inch thick strips.
*Marinade with 1 cup packed brown sugar, 1/4 cup of Worcestershire, 3/4 cup of soy sauce, splash of hot pepper sauce (optional), teaspoon of granulated garlic (optional but, recommended), 1/2 teaspoon black pepper (optional but, recommended).
*The marinade should completely cover your meat, let this for a day or at least overnight.
*Drying with a professional food dehydrator will take 2 hours at around 120
*Using a home model dehydrator, follow the manufacturers recommendations.
*Using an oven will take 8 hours at the lowest setting with the door propped open with a towel or something, this will also make your whole house smell like meat for a while (which really isn't that bad of a thing).
*Lay marinated meat on a wire rack (consider using a drip pan to save time on clean up), it's ok to have the meat touching but you don't want any of it to overlap.

Enjoy and save a crapload of cash. After a couple of batches, you should be able to tweak the recipe to your liking.

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#2 the irish fuse

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Posted 03 July 2015 - 08:47 PM

Bumping old threads that I've noticed requests for, more to come.
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