Jump to content


Toggle shoutbox Dads Shout

Osprey007 : (17 June 2017 - 04:51 PM)

hello - who's our Personal Officer - we have Spazz formerly of DHO6 lookking for a Clan Invite; it might of slipped through the cracks, can someone please sent him an invite

DarkJuggalo : (18 June 2017 - 03:11 PM)

cant change channels on TS where is sly lol

SlyGambit : (19 June 2017 - 01:25 PM)

Ignoring you as always. Hi Juggz!

gpc_4 : (19 June 2017 - 06:25 PM)

is he really a juggalo?

joey791 : (20 June 2017 - 08:49 AM)

Welcome to the forums DadForHire :)

Phoenix : (20 June 2017 - 11:12 AM)

Welcome!

Finnegan_gro... : (20 June 2017 - 01:26 PM)

We've already platooned with SteelNinja; great guy, great player, and between me, Yahmann and Steelninja I got a 75 per cent win rate on the night. thx for the awesome toon Steel.

YahMann : (20 June 2017 - 02:18 PM)

SteelNinja, majburnett is in DHO-X not DHO4.

bergsteiger : (21 June 2017 - 02:56 AM)

Jealous Finnegan, but glad to hear it!

joey791 : (21 June 2017 - 11:25 AM)

Welcome to the forums Poe :)

SGrant7 : (21 June 2017 - 11:46 AM)

GoT! 2.5 weeks! New trailer in the TV thread!

SilntMercy : (21 June 2017 - 12:04 PM)

Needs to happen now. This season looks amazing from the previews.

SGrant7 : (21 June 2017 - 12:12 PM)

Seriously!

joey791 : (21 June 2017 - 05:55 PM)

Welcome to the forums kore :)

Vikinger : (21 June 2017 - 06:02 PM)

GoT marathon on HBO starts tonight. Beginning with Episode 1. :-)... I may have to take a small breather from my grind in WoT.

joey791 : (21 June 2017 - 06:21 PM)

Welcome to the forums 0ntarg3t :)

0ntarg3t : (21 June 2017 - 06:29 PM)

thanks

0ntarg3t : (21 June 2017 - 06:29 PM)

just checking it all out

SGrant7 : (22 June 2017 - 09:11 AM)

Welcome 0ntarg3t

bergsteiger : (23 June 2017 - 05:36 PM)

Frustrating week for me in WoT. Be back in 9 days, hopefully refreshed :)


Photo

BBQ


  • Please log in to reply
29 replies to this topic

Poll: Which style BBQ sauce do you like the most? (19 member(s) have cast votes)

Which style BBQ sauce do you like the most?

  1. Kansas City Style (sweet, thick, spicy) (3 votes [12.50%])

    Percentage of vote: 12.50%

  2. Saint Louis Style (sweet, thick, tangy) (9 votes [37.50%])

    Percentage of vote: 37.50%

  3. Memphis Style (mustard base) (2 votes [8.33%])

    Percentage of vote: 8.33%

  4. Carolina Style (Hog Wash, vinegar based) (6 votes [25.00%])

    Percentage of vote: 25.00%

  5. Texas Style (old school, tomato, vinegar, spices) (3 votes [12.50%])

    Percentage of vote: 12.50%

  6. New York Style!? (Hot sauce + BBQ sc.) (1 votes [4.17%])

    Percentage of vote: 4.17%

Vote Guests cannot vote

#21 the irish fuse

the irish fuse

    Commander

  • Moderators
  • PipPipPipPipPip
  • 649 posts

Posted 03 July 2015 - 08:50 PM

Bump, just got done eating a pork shoulder (butt) that started out three days ago in a brine.
  • 0
If you fear dying, then you're already dead.
Posted Image
Posted Image


Users Awards

#22 serf

serf

    grand-master frash

  • Commander
  • PipPipPipPipPip
  • 622 posts
  • Location:indiana
  • Real first name:steve
  • Xbox:eneet
  • Steam:eneet

Posted 03 July 2015 - 11:18 PM

Maybe some spare ribs or grilled pork tenderloin.

Sent from my LG-D800 using Tapatalk


  • 0

4339284550.png

49778236422.png


#23 ThatRandomJanitor

ThatRandomJanitor

    Assassin

  • Assassin
  • PipPipPipPipPipPip
  • 1,492 posts
  • Location:Ottumwa, IA
  • Real first name:Trent

Posted 04 July 2015 - 10:12 PM

brown sugar, garlic salt, salt+pepper cooked low n' slow.

as for my "glaze" sauce ketchup, mustered, brown sugar and pepper.
  • 0
"Follow your dreams you can reach them I am proof.Beefcake beefcake!"
-Eric Cartman (South Park)

https://www.facebook...ng&z=1563304855

#24 serf

serf

    grand-master frash

  • Commander
  • PipPipPipPipPip
  • 622 posts
  • Location:indiana
  • Real first name:steve
  • Xbox:eneet
  • Steam:eneet

Posted 06 July 2015 - 07:35 PM

I like "mustard sauce" on smoked turkey.I like texas style on brisket and sometimes chicken.I like sweet n spicy on pork and chicken.
  • 0

4339284550.png

49778236422.png


#25 Peepinvol

Peepinvol

    Squad Leader

  • Squad Leader
  • PipPipPipPip
  • 447 posts
  • Location:Knoxville, TN
  • Real first name:Tom
  • PSN:Peepinvol

Posted 09 July 2015 - 08:14 AM

No option for dry rubbed only?That's what I prefer.

I live in East TN and we love BBQ here.Most sauces would be considered St. Loius style.

I have been to Memphis a few times and I have eaten at many of the top BBQ places.Most of the sauces there were also more St. Louis style or the ribs were just dry rubbed.

When I smoke at home I like to dry rub only and then offer a couple of different sauces for those that like a sauce.The best thing about a good smoked butt or rack of ribs is the bark.Sauces mess with that.
  • 0

#26 happyfunball

happyfunball

    Assassin

  • Assassin
  • PipPipPipPipPipPip
  • 1,348 posts

Posted 09 July 2015 - 04:19 PM

For pork spare ribs I use this "12yo daughter approved" recipe:

2.5-Tbsp Brown sugar
1/4-Tbsp Salt
1/4-Tbsp Garlic powder
1/4 Tbsp Cumin
1-Tbsp Tony's or similar cajun seasoning
1/4 Tbsp Dry mustard
1/4 Tbsp Pepper

(Source: http://www.thesmoker...com/page6a.html)

I apply a thin layer of mustard or olive oil to help the seasoning stick and let the ribs sit in the fridge overnight before smoking. Then during cooking I'll apply a basic apple juice and vinegar mop-in-a-spray-bottle every hour or so.
  • 0

signature.png


#27 serf

serf

    grand-master frash

  • Commander
  • PipPipPipPipPip
  • 622 posts
  • Location:indiana
  • Real first name:steve
  • Xbox:eneet
  • Steam:eneet

Posted 10 July 2015 - 07:11 AM

No option for dry rubbed only?That's what I prefer.

I live in East TN and we love BBQ here.Most sauces would be considered St. Loius style.

I have been to Memphis a few times and I have eaten at many of the top BBQ places.Most of the sauces there were also more St. Louis style or the ribs were just dry rubbed.

When I smoke at home I like to dry rub only and then offer a couple of different sauces for those that like a sauce.The best thing about a good smoked butt or rack of ribs is the bark.Sauces mess with that.


I agree.Most smoked/bbq meat is best cooked dry, and sauce should be added in the final minutes or put on the side.
  • 0

4339284550.png

49778236422.png


#28 the irish fuse

the irish fuse

    Commander

  • Moderators
  • PipPipPipPipPip
  • 649 posts

Posted 10 July 2015 - 07:42 AM

No option for dry rubbed only?That's what I prefer.

I live in East TN and we love BBQ here.Most sauces would be considered St. Loius style.

I have been to Memphis a few times and I have eaten at many of the top BBQ places.Most of the sauces there were also more St. Louis style or the ribs were just dry rubbed.

When I smoke at home I like to dry rub only and then offer a couple of different sauces for those that like a sauce.The best thing about a good smoked butt or rack of ribs is the bark.Sauces mess with that.


Most rubs are similar to each other although they would differ from chicken to pork to beef.The style of sauce used and the type of meats used is what set the various BBQ regions apart. BBQ is served SOS at all the BBQ places I know of.
  • 0
If you fear dying, then you're already dead.
Posted Image
Posted Image


Users Awards

#29 serf

serf

    grand-master frash

  • Commander
  • PipPipPipPipPip
  • 622 posts
  • Location:indiana
  • Real first name:steve
  • Xbox:eneet
  • Steam:eneet

Posted 10 July 2015 - 08:12 AM

some places do a dry rub, some wet, some combo.there is also the picking of wood for smoking.I won't say this site is 100% accurate, but it does open your eyes to the factors that can change flavor before even adding the sauce.

http://www.starchefs.com/features/bbq/
  • 0

4339284550.png

49778236422.png


#30 Peepinvol

Peepinvol

    Squad Leader

  • Squad Leader
  • PipPipPipPip
  • 447 posts
  • Location:Knoxville, TN
  • Real first name:Tom
  • PSN:Peepinvol

Posted 10 July 2015 - 08:40 AM

No option for dry rubbed only?That's what I prefer.

I live in East TN and we love BBQ here.Most sauces would be considered St. Loius style.

I have been to Memphis a few times and I have eaten at many of the top BBQ places.Most of the sauces there were also more St. Louis style or the ribs were just dry rubbed.

When I smoke at home I like to dry rub only and then offer a couple of different sauces for those that like a sauce.The best thing about a good smoked butt or rack of ribs is the bark.Sauces mess with that.


Most rubs are similar to each other although they would differ from chicken to pork to beef.The style of sauce used and the type of meats used is what set the various BBQ regions apart. BBQ is served SOS at all the BBQ places I know of.


When we host parties I normally ask about 20 mins before they come off the smoker what people prefer then I add a little sauce if anyone prefers it that way.

There are some nice looking sauce recipes in this thread I plan to try out.
  • 0




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users