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bergsteiger : (15 January 2017 - 02:52 PM)

Could they be taken off the shout feed? Everyone gets a welcome post in forum. Seems redundant to do it here, plus it clutters up the shout box :(

bergsteiger : (15 January 2017 - 04:29 PM)

Thanks to DHO4 for the SH last night--always fun to play in team battles

joey791 : (15 January 2017 - 06:12 PM)

Welcome to the forums Thumbofdoom :)

joey791 : (15 January 2017 - 08:17 PM)

Welcome to the forums lw789 :)

joey791 : (16 January 2017 - 05:09 AM)

Welcome to the forums RidgeBurO :)

joey791 : (16 January 2017 - 06:23 AM)

Welcome to the forums berylnu18 :)

joey791 : (16 January 2017 - 07:25 AM)

Welcome to the forums muromekeema :)

joey791 : (16 January 2017 - 08:42 AM)

Welcome to the forums ArtemSeoKrDrura :)

joey791 : (16 January 2017 - 04:57 PM)

Welcome to the forums ClaytonTab :)

joey791 : (16 January 2017 - 05:38 PM)

Welcome to the forums WilliamImpes :)

joey791 : (16 January 2017 - 07:11 PM)

Welcome to the forums JamesAnoke :)

joey791 : (16 January 2017 - 07:14 PM)

Welcome to the forums AnthonyHitly :)

joey791 : (16 January 2017 - 08:30 PM)

Welcome to the forums HerbertWooma :)

joey791 : (16 January 2017 - 10:12 PM)

Welcome to the forums SheilaSearl :)

bergsteiger : (17 January 2017 - 03:39 AM)

As always, thanks for the toons G3n and Jugger.

joey791 : (17 January 2017 - 05:38 AM)

Welcome to the forums Awafeenergy :)

farcticox : (17 January 2017 - 05:40 AM)

spam for breakfast

xJediDadx : (17 January 2017 - 08:57 AM)

spam taken down. lots of bots lately, but only a couple of posts out of all of them thankfully

G3nst3r : (17 January 2017 - 09:10 AM)

Beat me to it Berg..thanks as well...

joey791 : (17 January 2017 - 09:55 AM)

Welcome to the forums MatthewSoype :)


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147 replies to this topic

#21 Guest_Troglodad_*

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Posted 20 January 2011 - 10:20 AM

Can you cook anything else with it? I tried bacon on the weber grill once. Disastrous. Worse then when I tried large sliced pepperoni- and I had to break out the fire extinguisher on that one.

I'm wondering if I can blowtorch a hotdog. Or maybe a slice of balogna. Liquify sliced cheese laid over my fries? Something?

I love sitting back in the recliner with a safe, thick plate to protect me from any molten droppings, then firing up some marshmallows. But after 5 or 6, it gets to be too much. Surely there's something else I can do with the torch besides fancy deserts and campfire treats?
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#22 the irish fuse

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Posted 20 January 2011 - 05:24 PM

i suppose a hot dog would work, i wouldn't "cook" anything with the torch though, as long as your just heating stuff up you should be good.
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#23 Guest_BearJew1986_*

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Posted 05 February 2011 - 12:06 AM

Chef,

I see you have the Green Egg Smoker.....(jealousy is kicking in!!) but anyways have you ever tried to make a recipe called a Fatty (not to be confused with the Marijuana fatty)!It looks completely unhealthy but extremely mouth watering and delicious! Anyways I found these things on a smoking meat (No Homo) forum and was curious if you had ever made or tried one? And if you did how did you go about making it!

Later,

Bear
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#24 the irish fuse

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Posted 05 February 2011 - 07:39 AM

not sure what a fatty is but if it's anythinglike the "bacon explosion" then ys I have made it, more than a few times. It is awesome, bacon stuffed sausage wrapped in bacon and smoked, totally badass.
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#25 Guest_BearJew1986_*

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Posted 05 February 2011 - 08:29 AM

Basically yes it is Sausage spread flat and you can put whatever you want (somebody put white castle burgers inside once) then roll the sausage up in a roll and surround in checkerboard bacon! And of course smoked! Tempting to make one soon
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#26 olden44

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Posted 05 February 2011 - 08:33 AM

Hey Chef.. You wouldn't happen to have a good sausage dip recipe.Thinking about putting one together for the SB.I once used a recipe that was basically cream cheese and sausage but it was a bit too rich for my liking .
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#27 Guest_BearJew1986_*

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Posted 05 February 2011 - 11:59 AM

You could try velvetta cheese, sausage, and two cans of Ro-tel found near the tomatoes on your grocery store (walmart).....it's like cocaine on a tortilla chip
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#28 Guest_axiod_*

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Posted 05 February 2011 - 02:21 PM

Ingredients
1 pound fresh, ground pork sausage
1/2 pound fresh, ground spicy pork sausage
1 (8 ounce) package cream cheese
1 (14.5 ounce) can diced tomatoes with green chile peppers [rotella]

brown sausage and drain excess fat
cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir while the cream cheese melts, once melted your done.

You can substitute the 1lb of regular for spicy if you want it hotter, or add some fresh chopped jalapenos in there. You could always change pork to beef or venison also.
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#29 the irish fuse

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Posted 05 February 2011 - 02:34 PM

yeah, that sounds about right.
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#30 DragonDust02

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Posted 06 February 2011 - 09:37 AM

I got a question for ya Chef. My wife is on a dairy free gluten free diet and we need to come up with a few new recipes. We can use either, chicken, pork chops, ground beef lean or petite sirloin steaks. any ideas?
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