~Ask The Chef~
Posted 20 January 2011 - 10:20 AM
I'm wondering if I can blowtorch a hotdog. Or maybe a slice of balogna. Liquify sliced cheese laid over my fries? Something?
I love sitting back in the recliner with a safe, thick plate to protect me from any molten droppings, then firing up some marshmallows. But after 5 or 6, it gets to be too much. Surely there's something else I can do with the torch besides fancy deserts and campfire treats?
Posted 05 February 2011 - 12:06 AM
I see you have the Green Egg Smoker.....(jealousy is kicking in!!) but anyways have you ever tried to make a recipe called a Fatty (not to be confused with the Marijuana fatty)!It looks completely unhealthy but extremely mouth watering and delicious! Anyways I found these things on a smoking meat (No Homo) forum and was curious if you had ever made or tried one? And if you did how did you go about making it!
Posted 05 February 2011 - 07:39 AM
Posted 05 February 2011 - 02:21 PM
1 pound fresh, ground pork sausage
1/2 pound fresh, ground spicy pork sausage
1 (8 ounce) package cream cheese
1 (14.5 ounce) can diced tomatoes with green chile peppers [rotella]
brown sausage and drain excess fat
cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir while the cream cheese melts, once melted your done.
You can substitute the 1lb of regular for spicy if you want it hotter, or add some fresh chopped jalapenos in there. You could always change pork to beef or venison also.
Posted 06 February 2011 - 09:37 AM
A sheep, a drum, and a snake fall off a cliff.
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