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Anybody ever been to the Commonwealth Center in Saanich? This place is amazing.

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what is ts address,password

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can some one send me ts address,password.by email mack7887@gmail.com

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why would someone blindly send you the ts address without you even going to the intro section?

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Exactly, what I was thinking....

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anyone on the ps4?

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There are several of us on the PS4.. If you head down to the Playstation section, there's a list of who's on it

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Thanks for the toon, Blackroan!

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$8.62 off $50+ at checkout @ amazon today only using code BIGTHANKS

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If you have the Type5 heavy and want to be able to turn off accelerated crew training do so before the patch. https://twitter.com/...465598054608896

SGrant7 : (22 February 2017 - 02:59 PM)

Well that's a weird bug...

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Welcome to the forums Shaggyx__123 :)

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MOST UNUSUAL Recipes


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16 replies to this topic

#1 Antijin

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Posted 13 March 2015 - 07:09 PM

OK what I am looking for is a culmination of recipes that are authentic and old school. Unusual for most of us.

An example; squirrel brains.

Give me what ya got.
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#2 Nickali28

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Posted 13 March 2015 - 08:56 PM

OK what I am looking for is a culmination of recipes that are authentic and old school. Unusual for most of us.

An example; squirrel brains.

Give me what ya got.


Raccoon BBQ.- Good stuff.

Mountain Oysters (Calf Testicles TypicallyCan be sheep or pig).Often called Rocky Mountain Oysters.Dad eats this sometimes;Never tried it.:happyno :happyno :happyno :puke
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#3 ThatRandomJanitor

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Posted 13 March 2015 - 09:59 PM

Well if ya want something cheap and can be stored for a long while...

rice, tomato soup, and vianna sausage. Needless to say you can add things like other veggies.
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#4 gpc_4

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Posted 16 March 2015 - 04:17 PM

Unfortunately I lost my chilled monkey brains recipe...

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#5 xxDerPittsxx

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Posted 16 March 2015 - 04:20 PM

:lmao2 :lmao2 :lmao2 :lmao2
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#6 Nickali28

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Posted 16 March 2015 - 08:24 PM

As a kid, my mom used to give us a banana and put a kool-aid packet in a bowl for us to dip our banana in.

Most folks think I'm nutz when I mention it.
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#7 gpc_4

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Posted 17 March 2015 - 09:09 AM

As a kid, my mom used to give us a banana and put a kool-aid packet in a bowl for us to dip our banana in.

Most folks think I'm nutz when I mention it.


Never heard of that before. How was it?

Kinda reminds me of these...

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#8 Nickali28

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Posted 17 March 2015 - 10:02 AM

As a kid, my mom used to give us a banana and put a kool-aid packet in a bowl for us to dip our banana in.

Most folks think I'm nutz when I mention it.


Never heard of that before. How was it?

Kinda reminds me of these...


It was pretty good actually.Tried to get my kids to eat it and they kinda liked it.Kool-Aid alone is sour/bitter, but with the sweet of the banana pretty good.It's kinda like a fun-dip but with fruit.Win/Win!


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#9 lothannon

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Posted 20 March 2015 - 12:06 PM

Well, Im not sure that its unusual, except in this hemisphere but the world needs more Aussie meat pies.Soooo...here you go.You can make one big one for the family, or several individual ones, whichever you prefer.

Ingredients:
2 pounds beef chuck (or similar), diced 1/2-inch cubes
1/3 cup flour
1 1/2 tablespoons vegetable oil
2 cloves garlic, chopped
1 onion, diced
1tablespoon freshly ground black pepper
1/2 tablespoon ground coriander
1/2 tablespoon celery seed
1 Tablespoon cup Worcestershire sauce
2 Tablespoon cup soy sauce
3 cups beef
1 Tablespoon Vegemite (yes this is mandatory - don't skip it ya chickens)
3-4 sheets puff pastry
1 egg, beaten, to glaze crust



Method:
1)Preheat oven to 400 F.
2)In a plastic bag combine flour and half the pepper.
3)Heat oil in a pan and sear meat on all sides.
4)Add onion and garlic to pan and sauté along with the seared meat.
5)Add the spices, vegemite and sauces to the pan and reduce to a thick glaze-like consistency.
6)Remove from heat and allow to cool.
7)Use either store bought pastry or make your own (I'm not good at it so no tips from me for this step, other than buy it frozen).
8)Butter a suitably sized pie tin (8 inch or so for a large shared pie, or 4 inches or so for individual pies) and line it with the pasty sheet.
9)Bake bottom pastry layer (called blind baking) for about 8 minutes to partially cook it.Sometimes it will puff up so its good to weigh it down with rice or similar grain.If you don't you will probably not have much room in the pie for the filling.The rice can be re-used and cooked for another meal at a later date.Unless you drop it on the floor or something...
10)Spoon meat mixture and sauce into the pre-baked bottom shell.
11)Brush edges of pie shell with egg to help the lid stick to the bottom.Cover pie with another layer of pastry.Use a fork to crimp the edges together (just like in a fruit pie).
12)Brush top of lid with remaining egg and sprinkle with black pepper (or other optional choice - sesame seeds, poppy seeds - whatever you like).
13)Bake for about 8 minutes, or until top crust is golden brown.
14)Eat it with tomato sauce (or ketchup).

Its super yummy.

Derek/Loth

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#10 Nickali28

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Posted 20 March 2015 - 02:12 PM

Sounds really good Loth.:tonguedrop
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