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ArmorStorm : (08 August 2017 - 10:12 PM)

star citizen

joey791 : (12 August 2017 - 08:20 AM)

Welcome to the forums florida4711 :)

florida4711 : (12 August 2017 - 08:21 AM)

hey all

florida4711 : (12 August 2017 - 08:21 AM)

and ty

gpc_4 : (12 August 2017 - 08:27 AM)

welcome, sir

Jester39 : (12 August 2017 - 09:06 AM)

what part of Floirda...Jacksonville here

Sixman_Up : (13 August 2017 - 07:28 AM)

Welcome to DHO florida4711

YahMann : (14 August 2017 - 10:24 AM)

Calling all callers. Open mike is on for tonight. Tier 6. 6:30pm pst.

Jester39 : (15 August 2017 - 09:20 PM)

test

gpc_4 : (15 August 2017 - 10:46 PM)

test

Sixman_Up : (16 August 2017 - 05:10 AM)

Test SAT

NeoGP : (16 August 2017 - 03:14 PM)

test

Jester39 : (16 August 2017 - 05:41 PM)

test

Argnt Bstrd Ale : (16 August 2017 - 06:06 PM)

test?

xJediDadx : (17 August 2017 - 09:44 AM)

test

SGrant7 : (17 August 2017 - 12:44 PM)

Posted Image

Grimm65 : (17 August 2017 - 03:39 PM)

the question now is - did the test pass or fail!!!

Jester39 : (17 August 2017 - 04:47 PM)

fail..where is everyone...

Argnt Bstrd Ale : (17 August 2017 - 05:14 PM)

Testing of course!

rewguy79 : (17 August 2017 - 07:04 PM)

What was the test for?


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Foreman Grills


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#1 ThatRandomJanitor

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Posted 22 February 2015 - 12:06 AM

What else asides burgers do you guys make on Foreman grills? I've made some good quesodillas on them gets the shell nice and crisp w/o a huge mess. Don't really see a whole lot of other options w/o temp control.
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#2 Ruiner

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Posted 22 February 2015 - 01:24 AM

You can do boneless/skinless chicken breasts. Helps to have some kind of "marinade" on it to help keep it from getting too crispy on the outside, but just don't use too much to avoid a mess. The dressings in a spray bottle are great for that.

I've also don't several kinds of fish before, and even shark once when the price was right at the store. Depending on how good the non-stick costing is, you may want to use foil if making one of the more delicate types.

I'm sure you could easily do a steak too, but I did t eat them much when I was a Foreman chef (single).

Certain veggies are good too, provided they can stand up to the weight of the lid. Sturdier ones like asparagus work much better than tomatoes, though you might be able to pull off kabobs if you can arrange the food just right so the lid close enough to cook evenly.
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#3 nightstorm56

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Posted 22 February 2015 - 01:43 AM

We mainly do burgers on both of ours, but we've done chicken, quesadillas, dogs, and steak before. I bet if you have one of the larger versions, some kebabs would do fine, as well.
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#4 HarpoMarxist

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Posted 22 February 2015 - 02:38 AM

I've done grilled salads on them before. The book that comes with a grill has some good recipes. Chicken. Burgers. Paninis. And I think that's about it. Lol

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#5 ThatRandomJanitor

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Posted 22 February 2015 - 03:35 AM

Mhmm heard that the chicken breast always get to dried out but may give it a go but may try with the marinade . Ones we get are the huge (literally) non split breast that come in bulk that my mom gets from meat plant. Always worry that w/o these being temp controlled I'll over cook the product and it'll turn out all chewy or it'll undercook.
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