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SGrant7 : (21 June 2017 - 12:12 PM)

Seriously!

joey791 : (21 June 2017 - 05:55 PM)

Welcome to the forums kore :)

Vikinger : (21 June 2017 - 06:02 PM)

GoT marathon on HBO starts tonight. Beginning with Episode 1. :-)... I may have to take a small breather from my grind in WoT.

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Welcome to the forums 0ntarg3t :)

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thanks

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just checking it all out

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Welcome 0ntarg3t

bergsteiger : (23 June 2017 - 05:36 PM)

Frustrating week for me in WoT. Be back in 9 days, hopefully refreshed :)

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corpus meet up

joey791 : (25 June 2017 - 08:46 AM)

Welcome to the forums MarineMudaTrukr :)

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whats up

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not sure how i get into your team speak been a member since sept ... 2016 and

SGrant7 : (26 June 2017 - 08:46 AM)

Just a heads up to anyone not in the know... Steam Summer Sale is on until July 5th

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Hi Ensena! All the info for the TS & Discord server can found in the following link. Please read through the post, introduce yourself in the intro thread and follow the links to get started on TS. If you have any other questions, please let us know. http://dadshideout.c...eak-leadership/

Sixman_Up : (27 June 2017 - 04:15 PM)

I JUST GOT A PROMOTION! WOOT! WOOOT! :)

xJediDadx : (27 June 2017 - 04:21 PM)

congrats!!

Bubba187 : (27 June 2017 - 04:55 PM)

Awesome, congrats!

Vikinger : (27 June 2017 - 05:35 PM)

Nice Six!

Sixman_Up : (27 June 2017 - 07:39 PM)

Ty ty guys! :)

joey791 : (28 June 2017 - 01:56 PM)

Welcome to the forums Abovezeus :)


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Foreman Grills


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#1 ThatRandomJanitor

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Posted 22 February 2015 - 12:06 AM

What else asides burgers do you guys make on Foreman grills? I've made some good quesodillas on them gets the shell nice and crisp w/o a huge mess. Don't really see a whole lot of other options w/o temp control.
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#2 Ruiner

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Posted 22 February 2015 - 01:24 AM

You can do boneless/skinless chicken breasts. Helps to have some kind of "marinade" on it to help keep it from getting too crispy on the outside, but just don't use too much to avoid a mess. The dressings in a spray bottle are great for that.

I've also don't several kinds of fish before, and even shark once when the price was right at the store. Depending on how good the non-stick costing is, you may want to use foil if making one of the more delicate types.

I'm sure you could easily do a steak too, but I did t eat them much when I was a Foreman chef (single).

Certain veggies are good too, provided they can stand up to the weight of the lid. Sturdier ones like asparagus work much better than tomatoes, though you might be able to pull off kabobs if you can arrange the food just right so the lid close enough to cook evenly.
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#3 nightstorm56

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Posted 22 February 2015 - 01:43 AM

We mainly do burgers on both of ours, but we've done chicken, quesadillas, dogs, and steak before. I bet if you have one of the larger versions, some kebabs would do fine, as well.
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#4 HarpoMarxist

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Posted 22 February 2015 - 02:38 AM

I've done grilled salads on them before. The book that comes with a grill has some good recipes. Chicken. Burgers. Paninis. And I think that's about it. Lol

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#5 ThatRandomJanitor

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Posted 22 February 2015 - 03:35 AM

Mhmm heard that the chicken breast always get to dried out but may give it a go but may try with the marinade . Ones we get are the huge (literally) non split breast that come in bulk that my mom gets from meat plant. Always worry that w/o these being temp controlled I'll over cook the product and it'll turn out all chewy or it'll undercook.
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